Also available at The Woodbridge Inn, The Blue Star, Mountain View Hair Designs, Moore Furniture and Appalachian Memories in Jasper and Trevors, Too in McCaysville Han's Blog
2 (15 oz.) cans Van Camp's pork and beans 1 (15 oz.) can Bush's dark red kidney beans 1 1/2 lb. ground beef or chuck 1 envelope Lipton onion soup mix 1 cup Heinz or Hunt's ketchup 1 cup light brown sugar packed 1/2 cup water 2 tablespoons mustard 2 teaspoons white vinegar 1/4 cup Grandma's molasses dash of garlic salt
Cook ground beef until browned and drain. Mix all ingredients together. Bake in a 9 x 13 pan at 400° for 30 minutes. To save time: Prepare a couple of days early and bake when needed. The leftovers freeze well for a quick dish later.
