MIX CRANBERRIES AND SUGAR AND REFRIGERATE OVERNIGHT. NEXT DAY, DISSOLVE JELLO IN HOT WATER, AND ORANGE JUICE AND LET SET UNTIL SLIGHTLY JELLED. FOLD IN CRANBERRY MIXTURE, PINEAPPLE AND CHOPPED PECANS INTO GELATIN MIXTURE. POUR IN SALAD MOLD AND REFRIGERATE UNTIL FIRM.
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