Also available at The Woodbridge Inn, The Blue Star, Mountain View Hair Designs, Moore Furniture and Appalachian Memories in Jasper and Trevors, Too in McCaysville Han's Blog
1 cup Parmesan cheese 1 jar bacon bits 1/4 cup dried onion flakes 1/2 teaspoon garlic salt 1/2 teaspoon parsley, minced 1 cup mayonnaise 1 can crab meat 1 carton miniature phyllo pastry shells (found in frozen food section)
Preheat oven to 325°. Combine cheese, bacon bits, onion flakes, garlic salt and parsley in medium mixing bowl. Add mayonnaise to mixture and stir. Once all ingredients are thoroughly mixed, pour into pastry shells that have been placed in mini-muffin pans. Place in oven and bake 12 to 15 minutes. Best served warm.
