5 large sweet potatoes Cut in quarters/ cover with water Add 1 stick butter 1 cup sugar ½ cup brown sugar 1/2 cup savannah cinnamon Almond MIX

Simmer until tender. Pour in large pan for baking. Mix 2 sticks melted butter ¾ cup Self rising flour ¾ cup sugar Stir and spoon on top of sweet potato mixture. If you need to add more dry ingredients use equal amounts of sugar and flour. The consistency should be soft not hard and dry. This is a wonderful fall item for homecomings and church socials. Cheap and EASY.